Welcome to my personal blog about beer, homebrew, and anything else that can be fermented and bottled at home.

What 2 Brew

" My Goal is to Categorize every commercial beer worldwide, Taste them, Rate them & Guide homebrewers how to clone the best examples"

My current progress

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COLLECTED

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TASTED

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RECIPES

Beer Styles

Style Family
Pale Lager Pilsner Amber Lager Dark Lager Bock Pale Ale IPA Amber Ale Brown Ale Porter Stout Strong Ale Wheat Beer Sour Ale Specialty Beer Other Brown spirits

Beer Shelf

Recently updated

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Paradoxity (12.0% ABV)

Style : Imperial Stout

Overall Score: 6.9 / 10

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JAWS Russian Imperial Stout V.I (10.5% ABV)

Style : Imperial Stout

Overall Score: 6.0 / 10

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Русский Имперский Стаут (8.0% ABV)

Style : Imperial Stout

Overall Score: 7.5 / 10

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Фермерский Эль (Farmhouse Ale) (6.5% ABV)

Style : Brett Beer

Overall Score: 6.3 / 10

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The Infinity Gauntlet (Инфинити Гаунтлет) (13.0% ABV)

Style : Imperial Stout

Overall Score: 9.0 / 10

Beer Recipes

Recently updated

Жигулёвское (базовый рецепт)

April 27, 2024, 12:55 p.m.

Советская адаптация Венского лагера. Технологически подготовка сложного солода была упрощена, и вместо Венского и Мюнхенского солода остался лишь Пильзнерский. Далее, для удешевления производства, и Пильзнерский солод

Autumn Seasonal Beer (Basic recipe)

April 25, 2024, 4:20 p.m.

Autumn Seasonal Beers are beers that suggest cool weather and the autumn harvest season, and may include pumpkins, gourds, or other squashes, and associated spices. A malty, spiced beer that often has a moderat

Vienna Lager (Basic recipe)

April 25, 2024, 4:06 p.m.

A moderate-strength continental amber lager with a soft, smooth maltiness and a balanced, moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant

Malt Whisky (basic recipe) v2

April 18, 2024, 5:04 p.m.

Less smoky hints, since we replace Peated Malt with Distillery Malt

Malt Whisky (basic recipe)

April 18, 2024, 4:39 p.m.

Whisky with amber color and slightly smoky hints. The taste is rich and complex with a well-rounded flavor, malty and slightly peaty. The finish is long, recalling oak and smoke.

Brewers

Recently updated

Polnochnyj Project / Russian Federation

Nov. 20, 2023, 8:07 p.m.

Contract brewery. Born in Minsk, Belarus - moved to Saint-Petreburg, Russia

Ridgeway Brewing / United Kingdom

Oct. 11, 2023, 7:14 p.m.

None

Суздальский пивовар / Russian Federation

Sept. 18, 2023, 7:57 p.m.

Suzdal (Russia) based brewery

Абрау-Дюрсо / Russian Federation

Sept. 18, 2023, 7:17 p.m.

Krasnodar based winery with small cider facility

Пивоварня Пилигрим / Russian Federation

Sept. 9, 2023, 7:25 p.m.

Murmansk brewery

Ferment`s

Recently updated

Ячмень несоложеный / None

April 27, 2024, 2:51 p.m.

Несоложеный ячмень используется для получения более полного тела, усиления зернового вкуса и повышения пеностойкости.

Ячменный светлый пивоваренный / Венёвский Солод

April 27, 2024, 2:39 p.m.

Пивоваренный солод изготовлен из двухрядного пивоваренного ячменя на солодовне "Ячменный Росток" в городе Венёв. Венёвский соло

Перловая крупа / None

April 25, 2024, 4:49 p.m.

Обычная перловка с полки любого магазина, представляет собой не соложенное ячменное зерно без шелухи<img src="/media/dja

Château Whiskey / Castle Malting

April 19, 2024, 11:22 a.m.

Phenols: 30-45 ppm

Château Munich / Castle Malting

Sept. 4, 2023, 9:02 p.m.

None

Hops

Recently updated

Saaz / 3.7%

April 27, 2024, 3:10 p.m.

Officially registered in 1952, the original Saaz, or Czech Saaz as it is sometimes known, has established itself as a staple varie

Northern Brewer / 9.5%

Nov. 20, 2023, 9:15 p.m.

The versatile Northen Brewer hop was developed in England in 1934. Today it is grown primarily in the Hallertau region of Germany.

Jester / 8.0%

Sept. 18, 2023, 9:50 p.m.

Developed by Charles Faram & Co Ltd in the UK, proprietary hop Jester® brings with it distinct flavors and aroma qualities quite d

Janus / 5.1%

Sept. 18, 2023, 9:46 p.m.

elected at Wye College, England in the 1950’s, Janus was originally praised for its early harvest qualities. Its extremely low yie

Helga / 6.8%

Sept. 18, 2023, 9:42 p.m.

Helga is an Australian cultivar, formerly known as Southern Hallertau. Helga was bred by Hop Products Australia from Hallertau Mit

Yeasts

Recently updated

L-04 / Drink IT

April 27, 2024, 2:54 p.m.

Недорогие лагерные дрожжи низового брожения с нейтральным профилем, подчеркивают аромат солода.Рекомендованная температу

Belgian Abbey M47 / Mangrove Jack

Sept. 4, 2023, 8:49 p.m.

None

Munich Classic Wheat / Lallemand

May 16, 2023, 12:32 p.m.

LalBrew Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts

Diamond Lager / Lallemand

April 26, 2023, 8:14 a.m.

Beer Styles: Lagers Organoleptic properties: neutral. Attenuation: high Flocculation: high Alcohol resistance: up to 1

WHC Odin (Kveik) / WHClab

April 25, 2023, 8:53 p.m.

None

Glossary

Recently updated

Мешалка для затора

April 19, 2024, 11:43 a.m.

Вопреки мнению, что Мешалка в пивоварении - это благоверная супруга или домочадцы, что мешаю пивовару варить пиво в своб

Phenols

April 19, 2024, 11:30 a.m.

Part of Organic Chemistry, but for brewery we are focused of yeas-bring phenols and Peated malt

PPM

April 19, 2024, 11:26 a.m.

ppm - parts per million - is commonly used as a measure of small levels of pollutants in air, water, body fluids, etc. Parts pe

Adaptation

Oct. 23, 2023, 7:05 p.m.

Adaptation is, in general terms, a change in part of the original (recipe, composition, technology) due to a lack of components

Imitation

Sept. 25, 2023, 7:38 p.m.

Imitation can generally be described as following a leader in an attempt to benefit from being associated with him. Imitation a


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