Cold IPA
IPA
| # | OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|---|
|
min |
13.5 | 1.055 | 1.6 | 1.006 | 6.4 | 50 | Straw (2-3) |
|
max |
16.0 | 1.065 | 2.4 | 1.009 | 7.9 | 70 | Yellow (3-4) |
Color: Straw to pale
Clarity: Filtered. Appearance should be absolutely clear, no haze allow
Taste: Malt sweetness is very low to low. Alcohol sweetness is medium. Absolutely dry finish. Finish should exhibit low to medium-low body with a clean, crisp malt character evident at low levels
Aroma: High floral, fruity, sulfur, piney - all notes from American-variety hops
Bitterness: Medium to high, no harsh
Fermentation: Fruity esters and complex alcohol aromas and flavors should be at low level. Diacetyl should not be presented
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Cold IPA style commercial beer
Cold IPA style brew recipes
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