Brewing Hops

Bittering hops of Western and Eastern European origin (except Germany, Czech and Great Britain), are used to add bitterness to beer and are added mainly at the beginning of the wort boil

Brewing Hops

Aroma hops, of Western and Eastern European origin (except Germany, Czech and Great Britain), are used to add aroma to beer and are added primarily in the middle or end of the wort boil.

Brewing Hops

A universal hop of Western and Eastern European origin (except Germany, Czech and Great Britain), equally suitable for adding bitterness to beer and adding aroma - depending on the moment of addition and the boiling time in the wort.

Brewing Hops

Bittering hops of German origin are used to add bitterness to beer and are added primarily at the beginning of the wort boil

Brewing Hops

Aromatic hops of German origin, used to add aroma to beer and added primarily in the middle or end of the wort boil

Brewing Hops

A universal hop of German origin, equally suitable for adding bitterness to beer and adding aroma - depending on the moment of addition and the boiling time in the wort.