Base Malts

The European climate gives malt made from continental barley a clean, "elegant" character. The extra-light Pilsner malt has a soft, delicate maltiness that almost defines a pale lager. Also suitable as an admixture to any other type of beer. Share in grist up to 100%.

Base Malts

It is an excellent and enzyme-rich malt base for rich color beers. Used to produce classic pale beers, lagers and ales, it has good fermentation potential. Share in grist up to 100%.

Base Malts

Pale, well-drained barley malt for March and Festival beers, Vienna Lager. The same applies to the production of ales. Gives a beer golden in the light, with a pleasant, full taste, honey aftertaste. Share in grist up to 100%.

Base Malts

Slightly dark to dark barley malt for appropriate beers, festive (festival), strong and malty. Emphasizes the character of the beer with its enhanced aroma. Share in grist up to 85%.

Base Malts

This malt is not made from barley, but from wheat. It is used for wheat beer, Kölsch, Altbier, as well as beer with a low initial gravity, mainly top-fermented. Wheat malt develops the typical top-fermenting aroma, accentuates the wheat flavor and gives a noticeable increase in the dissolved gas pressure in the beer. Improves foam resistance. Often

Roasted Malts

This malt is not made from barley, but from wheat. Malted wheat is roasted at high temperatures, then cooled very quickly. With this malt, you can achieve a dark brown color and notes of black coffee and bittersweet chocolate in your beer. The wheat version of the malt has more pronounced dark chocolate character than barley. This malt is used to

Base Malts

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Base Malts

None

Base Malts

None

Base Malts

None