Home > Ingredients > Fermentables
Smoked Malt - substitution
Fermentables > Base Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Peated Malt | Simpsons | United Kingdom | 1.5 |
| Manuka Smoked Malt | Gladfield | New Zealand | 2.0 |
| Peat Smoked (Heavy) | Gladfield | New Zealand | 2.0 |
| Oak Smoked Wheat Malt | Weyermann | Germany | 2.0 |
| Beech Smoked Barley | Weyermann | Germany | 3.0 |
| Gleneagles Premium Peated Malt | Crisp Malting | United Kingdom | 3.0 |
| Best Peated | Bestmalz | Germany | 3.0 |
| Best Smoked | Bestmalz | Germany | 3.0 |
| Platinumswaen Smoke | The Swaen | Netherlands | 3.0 |
| Smoked Wheat | Viking | Finland | 3.0 |
| Smoked Malt | Weyermann | Germany | 3.2 |
| Oak Smoked Wheat | Viking | Finland | 4.0 |
| Cherry Wood Smoked Malt | Briess | United States | 5.0 |
| Cherrywood Smoked Malt | Briess | United States | 5.0 |
| Mesquite Smoked Malt | Briess | United States | 5.0 |
| Oak-Smoked Pale Wheat Malt | Weyermann | Germany | 5.0 |
| Apple Wood Smoked Malt | Briess | United States | 6.0 |
Beer Recipes with Smoked Malt:
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