Home > Ingredients > Fermentables
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Name | Supplier | Country | Color, °L |
---|---|---|---|
Sour Grapes Malt | Gladfield | New Zealand | 2.0 |
Sour Grapes Malt Acid | Gladfield | New Zealand | 2.0 |
Best Acidulated | Bestmalz | Germany | 3.0 |
Acidulated Malt | Weyermann | Germany | 3.2 |
Château Acid (Malta Acida) | Castle Malting | Belgium | 4.0 |
Platinumswaen Sauer | The Swaen | Netherlands | 6.0 |
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