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Acidulated Malt - substitution
Fermentables > Base Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Sour Grapes Malt | Gladfield | New Zealand | 2.0 |
| Sour Grapes Malt Acid | Gladfield | New Zealand | 2.0 |
| Best Acidulated | Bestmalz | Germany | 3.0 |
| Acidulated Malt | Weyermann | Germany | 3.2 |
| Château Acid (Malta Acida) | Castle Malting | Belgium | 4.0 |
| Platinumswaen Sauer | The Swaen | Netherlands | 6.0 |
Beer Recipes with Acidulated Malt:
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