Home > Ingredients > Fermentables
Rye Malt - substitution
Fermentables > Base Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Century Rye | Canada Malting | Canada | 3.0 |
| Heritage Rye | Voyager Craft Malt | Australia | 3.0 |
| Rye Malt | Gladfield | New Zealand | 3.0 |
| Rye Malt | Viking | Finland | 3.0 |
| Pale Rye | Weyermann | Germany | 3.0 |
| Rye Malt | Bestmalz | Germany | 3.0 |
| Rye Malt | Weyermann | Germany | 3.3 |
| Rye Malt | Briess | United States | 3.7 |
| Pale Rye | Deer Creek | United States | 4.0 |
| Malted Rye | Root Shoot Malting | United States | 4.0 |
| Rye Malt | Proximity | United States | 4.0 |
| Château Rye Malt (Malta De Centeno) | Castle Malting | Belgium | 4.0 |
| Rimrock (Vienna-Style Spring Rye) Malt | Mecca Grade | United States | 4.8 |
| Gazelle Rye Pale | LINC Malt | United States | 5.0 |
| Rye | Sugar Creek Malt | United States | 8.0 |
| Rye Malt | Crisp Malting | United Kingdom | 12.0 |
| Crystal Rye Malt | Gladfield | New Zealand | 36.0 |
| Black Forrest Rye Malt | Gladfield | New Zealand | 45.0 |
| Caramel Rye | Briess | United States | 60.0 |
| Crystal Rye Malt | Thomas Fawcett | United Kingdom | 75.0 |
| Crystal Rye | Proximity | United States | 80.0 |
| Солод Ржаной Ферментированный | Росток | Russian Federation | 101.0 |
