Home > Ingredients > Fermentables
This malt is not made from barley, but from wheat. It is used for wheat beer, Kölsch, Altbier, as well as beer with a low initial gravity, mainly top-fermented. Wheat malt develops the typical top-fermenting aroma, accentuates the wheat flavor and gives a noticeable increase in the dissolved gas pressure in the beer. Improves foam resistance. Often used as an adjunct to other base malts to increase the haze of the beer where required, eg NEIPA. Grade fraction up to 70%. Gose-style beer can be brewed at up to 95%. Not to be confused with unmalted wheat (that's a different category).
Name | Supplier | Country | Color, °L |
---|---|---|---|
Red Wheat Malt | Rahr | United States | 1.8 |
Red Wheat Malt (Ble Rouge Malté) | Innomalt | Canada | 2.0 |
Flaked Wheat (Harraway's) | Gladfield | New Zealand | 2.0 |
Wheat | Avangard | Germany | 2.0 |
Wheat Malt | Barrett Burston | Australia | 2.0 |
Wheeler Wheat - Hard Spring Red Wheat | Maker's Malt | Canada | 2.0 |
Spelt Malt | Niagara Malt | United States | 2.0 |
Malta De Trigo (Wheat Malt) | Intermalta | Spain | 2.0 |
BEST Heidelberg Wheat Malt | Bestmalz | Germany | 2.0 |
Cashup White Wheat Pale | LINC Malt | United States | 2.0 |
Wheat Malt | Carolina Malt House | United States | 2.0 |
NY Red Winter Wheat | 1886 Malt House | United States | 2.0 |
Floor-Malted Bohemian Wheat | Weyermann | Germany | 2.0 |
BEST Spelt | Bestmalz | Germany | 2.0 |
Pale Wheat Malt | Crisp Malting | United Kingdom | 2.0 |
BEST Wheat Malt | Bestmalz | Germany | 2.0 |
Wheat Malt | Joe White | Australia | 2.0 |
Wheat Malt Light | Ireks | Germany | 2.0 |
Château Wheat Blanc | Castle Malting | Belgium | 2.0 |
Wheat Malt | BA Malt | 2.0 | |
Whiteswaen Classic | The Swaen | Netherlands | 2.0 |
Sonora White Wheat Pale | LINC Malt | United States | 2.0 |
White Wheat | Root Shoot Malting | United States | 2.0 |
Wheat Malt | Gladfield | New Zealand | 2.0 |
Wheat Malt | Gambrinus | Canada | 2.0 |
Wheat Malt | Crisp Malting | United Kingdom | 2.0 |
Red Wheat Malt | Briess | United States | 2.0 |
Wheat Malt | Dingemans | Belgium | 2.0 |
Wheat Malt | Canada Malting | Canada | 2.2 |
Floor Malted Bohemian Pale Wheat | Weyermann | Czech Republic | 2.2 |
Pale Wheat Malt | Weyermann | Germany | 2.2 |
Malt De Ble | Soufflet | Russian Federation | 2.4 |
White Wheat Malt | Rahr | United States | 2.5 |
Пшеничный солод | Приволжская мельница | Russian Federation | 2.8 |
Appalachian Wheat | Riverbend Malt | United States | 3.0 |
Pale Spelt | Deer Creek | United States | 3.0 |
Triticale | Haus Malts | United States | 3.0 |
Pale Wheat Malt | Sugar Creek Malt | United States | 3.0 |
Red Wheat | Malteurop | United States | 3.0 |
Soft Red Wheat Malt | Barnowl | Canada | 3.0 |
Red Wheat | Rahr | United States | 3.0 |
Elwha River Hulless Spelt | LINC Malt | United States | 3.0 |
Mid-Atlantic Wheat | Proximity | United States | 3.0 |
Triticale | Voyager Craft Malt | Australia | 3.0 |
Penhold Wheat Malt | Red shed | Canada | 3.0 |
Wheat Malt | Proximity | United States | 3.0 |
Yolo Gold Wheat | Admiral | United States | 3.0 |
Winter Wheat Janz | Voyager Craft Malt | Australia | 3.0 |
Wheat Malt | Viking | Finland | 3.0 |
White Wheat Malt | Briess | United States | 3.0 |
Wheat Malt | Simpsons | United Kingdom | 3.0 |
Wickiup (Hard Red Spring Wheat) | Mecca Grade | United States | 3.0 |
Пшеничный солод | Курский солод | Russian Federation | 3.0 |
Shaniko (White Winter Wheat) Malt | Mecca Grade | United States | 3.1 |
99 Triticale Pilsner | LINC Malt | United States | 4.0 |
Pale Triticale | Deer Creek | United States | 4.0 |
Triticale | Skagit Valley Malting | United States | 4.0 |
Pale Wheat | Deer Creek | United States | 4.0 |
Wheat Malt | Malteurop | United States | 4.0 |
Organic White Wheat | Great Western | United States | 4.0 |
Platinumswaen Spelt | The Swaen | Netherlands | 4.0 |
Triticale | Epiphany Craft Malt | United States | 4.0 |
White Wheat | Great Western | United States | 4.0 |
White Wheat Malt | Canada Malting | Canada | 4.0 |
99 Triticale Pale | LINC Malt | United States | 5.0 |
99 Triticale Munich | LINC Malt | United States | 15.0 |
Malted Wheat Flakes | Muntons | United Kingdom | 19.0 |
Triticale Caramel 20 | Skagit Valley Malting | United States | 20.0 |
Crystal Wheat | Proximity | United States | 60.0 |
Weizenbock (Munich Basic recipe) |
Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.
You can Support this project
Support