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Wheat Malt - substitution

Fermentables > Base Malts

Description:

This malt is not made from barley, but from wheat. It is used for wheat beer, Kölsch, Altbier, as well as beer with a low initial gravity, mainly top-fermented. Wheat malt develops the typical top-fermenting aroma, accentuates the wheat flavor and gives a noticeable increase in the dissolved gas pressure in the beer. Improves foam resistance. Often used as an adjunct to other base malts to increase the haze of the beer where required, eg NEIPA. Grade fraction up to 70%. Gose-style beer can be brewed at up to 95%. Not to be confused with unmalted wheat (that's a different category).

Examples and substitutes:
Name Supplier Country Color, °L
Red Wheat Malt Rahr United States 1.8
Red Wheat Malt (Ble Rouge Malté) Innomalt Canada 2.0
Flaked Wheat (Harraway's) Gladfield New Zealand 2.0
Wheat Avangard Germany 2.0
Wheat Malt Barrett Burston Australia 2.0
Wheeler Wheat - Hard Spring Red Wheat Maker's Malt Canada 2.0
Spelt Malt Niagara Malt United States 2.0
Malta De Trigo (Wheat Malt) Intermalta Spain 2.0
BEST Heidelberg Wheat Malt Bestmalz Germany 2.0
Cashup White Wheat Pale LINC Malt United States 2.0
Wheat Malt Carolina Malt House United States 2.0
NY Red Winter Wheat 1886 Malt House United States 2.0
Floor-Malted Bohemian Wheat Weyermann Germany 2.0
BEST Spelt Bestmalz Germany 2.0
Pale Wheat Malt Crisp Malting United Kingdom 2.0
BEST Wheat Malt Bestmalz Germany 2.0
Wheat Malt Joe White Australia 2.0
Wheat Malt Light Ireks Germany 2.0
Château Wheat Blanc Castle Malting Belgium 2.0
Wheat Malt BA Malt 2.0
Whiteswaen Classic The Swaen Netherlands 2.0
Sonora White Wheat Pale LINC Malt United States 2.0
White Wheat Root Shoot Malting United States 2.0
Wheat Malt Gladfield New Zealand 2.0
Wheat Malt Gambrinus Canada 2.0
Wheat Malt Crisp Malting United Kingdom 2.0
Red Wheat Malt Briess United States 2.0
Wheat Malt Dingemans Belgium 2.0
Wheat Malt Canada Malting Canada 2.2
Floor Malted Bohemian Pale Wheat Weyermann Czech Republic 2.2
Pale Wheat Malt Weyermann Germany 2.2
Malt De Ble Soufflet Russian Federation 2.4
White Wheat Malt Rahr United States 2.5
Пшеничный солод Приволжская мельница Russian Federation 2.8
Appalachian Wheat Riverbend Malt United States 3.0
Pale Spelt Deer Creek United States 3.0
Triticale Haus Malts United States 3.0
Pale Wheat Malt Sugar Creek Malt United States 3.0
Red Wheat Malteurop United States 3.0
Soft Red Wheat Malt Barnowl Canada 3.0
Red Wheat Rahr United States 3.0
Elwha River Hulless Spelt LINC Malt United States 3.0
Mid-Atlantic Wheat Proximity United States 3.0
Triticale Voyager Craft Malt Australia 3.0
Penhold Wheat Malt Red shed Canada 3.0
Wheat Malt Proximity United States 3.0
Yolo Gold Wheat Admiral United States 3.0
Winter Wheat Janz Voyager Craft Malt Australia 3.0
Wheat Malt Viking Finland 3.0
White Wheat Malt Briess United States 3.0
Wheat Malt Simpsons United Kingdom 3.0
Wickiup (Hard Red Spring Wheat) Mecca Grade United States 3.0
Пшеничный солод Курский солод Russian Federation 3.0
Shaniko (White Winter Wheat) Malt Mecca Grade United States 3.1
99 Triticale Pilsner LINC Malt United States 4.0
Pale Triticale Deer Creek United States 4.0
Triticale Skagit Valley Malting United States 4.0
Pale Wheat Deer Creek United States 4.0
Wheat Malt Malteurop United States 4.0
Organic White Wheat Great Western United States 4.0
Platinumswaen Spelt The Swaen Netherlands 4.0
Triticale Epiphany Craft Malt United States 4.0
White Wheat Great Western United States 4.0
White Wheat Malt Canada Malting Canada 4.0
99 Triticale Pale LINC Malt United States 5.0
99 Triticale Munich LINC Malt United States 15.0
Malted Wheat Flakes Muntons United Kingdom 19.0
Triticale Caramel 20 Skagit Valley Malting United States 20.0
Crystal Wheat Proximity United States 60.0
Beer Recipes with Wheat Malt:
Weizenbock (Munich Basic recipe)
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