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Munich Classic Wheat / Lallemand

Austria / Dry yeasts


LalBrew Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit. Munich Classic can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock. The optimal temperature range for yeast when producing traditional styles is 17°C – 25°C (63°-77°F)

Munich Classic Wheat substitution list

Last updated on May 16, 2023, 12:32 p.m.

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