a journey into the wonderful world of beer & brewing
Whiskey
| # | OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|---|
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Whiskey is classified by its content (cereal grains such as barley, wheat and corn) and an aging process in wooden casks. That only the thing related to beer and brewery - Grain, Fermentation, and Wood aging.