Whiskey

Whiskey

# OG, P OG, sg FG, P FG, sg ABV, % IBU SRM

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Whiskey is classified by its content (cereal grains such as barley, wheat and corn) and an aging process in wooden casks. That only the thing related to beer and brewery - Grain, Fermentation, and Wood aging.


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Links
Whiskey style commercial beer
Whiskey style brew recipes
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