Related Style: Whiskey

Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Beginner

Target Statistics

OG, P	OG, sg	FG, P	FG, sg	ABV, %	IBU	SRM
16.0	1.0654	0.0	1.0000	8.8	0	Gold (5-6)

Ingredients

Grain	% in bulk	Size, kg
Distilling Smoked Malts	100.0	7.00

Hops	α, %	Size, g	AAU	Add	Boil, min
???

Extras	Size, g
None

Yeasts	Packs
Distillers yeast	1

Recipe description

Step 1: Mashing

Mash in at 55°C

Rest at 62°C for 90 minutes

Rest at 72°C for 15 minutes

Step 2: Filtration

Spare & separate the wort from the spent grain at 78°C

Step 3: Boiling (optional)

Duration: 10 min

Step 4: Cooling 23 - 24°C

Step 5: Fermentation 28 – 30°C

Step 6: Distillation

Last updated on

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April 18, 2024, 4:39 p.m.

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