German Helles Exportbier
PALE BITTER EUROPEAN BEER
| # | OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|---|
|
min |
12.4 | 1.050 | 2.0 | 1.008 | 5.0 | 20 | Yellow (3-4) |
|
max |
14.3 | 1.058 | 3.8 | 1.015 | 6.0 | 30 | Gold (5-6) |
Overall Impression: A golden German lager balancing a smooth malty profile with a bitter, hoppy character in a slightly above-average body and strength beer.
Aroma: Medium-low to medium floral, spicy, or herbal hop aroma. Moderate grainy-sweet malt aroma, possibly with light toasty, bready, or doughy notes. Clean fermentation profile. Hops and malt both noticeable, and generally balanced.
Appearance: Medium yellow to deep gold. Clear. Persistent white head.
Flavor: Moderate, balanced malt and hops with supporting bitterness. Malt and hop flavors similar to aroma (same descriptors and intensities). Medium, noticeable bitterness, full on the palate, with a medium-dry finish. Clean fermentation character. Aftertaste of both malt and hops, generally in balance. Mineral character typically perceived more as a roundness and fullness of flavor, and a dry, flinty sharpness in the finish rather than overt mineral flavors. Background sulfate optional.
Mouthfeel: Medium to medium-full body. Medium carbonation. Smooth and mellow on the palate. Very slight warmth may be noted in stronger versions.
Comments: Also known Dortmunder Export, Dortmunder, Export, or simply a Dort. Called Export within Germany, and often Dortmunder elsewhere, Export is also a beer strength descriptor under German brewing tradition, and could be applied to other styles. Splits the difference between a German Pils and a Munich Helles in several aspects: color, hop-malt balance, finish, bitterness.
History: Developed in Dortmund in the Ruhr industrial region in the 1870s in response to pale Pilsner-type beers. It became very popular after World War II but declined in the 1970s. Other Export-class beers developed independently, and reflected a slightly stronger version of existing beers.
Style Comparison: Less finishing hops and more body than a German Pils. More bitter and drier than a Munich Helles. Stronger, drier, but less hoppy than a Czech Premium Pale Lager.
Commercial Examples: Chuckanut Export Dortmunder Lager, DAB Dortmunder Export, Dortmunder Kronen, Landshuter Edel Hell, Müllerbräu Export Gold, Schönramer Gold
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