Malt Whisky (basic recipe) v2
Recipe Impression
Less smoky hints, since we replace Peated Malt with Distillery Malt
Related Style: Whiskey
Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Beginner
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
| Distilling Base Malts | 54.0 | 4.00 |
| Distilling Smoked Malts | 46.0 | 3.40 |
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
|
??? | |
| Distillers yeast |
Recipe description
Step 1: Mashing
Mash in 75 liters of water at 65°C
Rest at 62°C for 80 minutes
Rest at 72°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain at 78°C
Step 3: Boiling (optional)
Duration: 10 min
Step 4: Cooling 23 - 24°C
Step 5: Fermentation 28 – 30°C
Step 6: Distillation
Last updated on
April 18, 2023, 7:50 p.m.