American Stout (Basic recipe)
Recipe Impression
A fairly strong, highly roasted, bitter, hoppy dark stout. The body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
This recipe inspired by Sierra Nevada American Stout, btw
Related Style: American Stout
Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Advanced
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| 16.0 | 1.065 | 5.0 | 1.019 | 6.3 | 60 | Black, opaque (40+) |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
| Pale Ale | 62.0 | 4.30 |
| Munich malt | 22.0 | 1.53 |
| Caramel 60L | 7.0 | 0.49 |
| Black Barley (500°L) | 9.0 | 0.62 |
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
| German Bittering Hops | 11.2 | 25 | 10 | Start | 90 |
| American Dual Use Hops | 8.1 | 25 | 7 | End | 15 |
| American Aroma Hops | 4.6 | 50 | 8 | End | 0 |
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
| American Ales yeasts | 1 |
Recipe description
Main rest at 68C for 70 min
Mash out at 76C for 10 min
Boil for 90 min to better remove DMS
Ferment at 18C until FG is reached
Carbonation after of 2.5 vol of CO2
Last updated on
June 2, 2023, 8:56 p.m.
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