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Caramel 60L - substitution

Fermentables > Caramel & Crystal Malts



Examples and substitutes:
Name Supplier Country Color, °L
Dark Caramel Ambre Soufflet Russian Federation 50.0
Carabrown Malt Briess United States 55.0
Crystal 60 Muntons United Kingdom 55.0
Encore 50L Troubador Malting United States 55.0
Caramel 55L Patagonia Chile 55.0
Crystal 55L None 55.0
Goldswaen Munich Dark The Swaen Netherlands 55.0
Medium Crystal Malt Gladfield New Zealand 56.0
Crystal Malt Medium Crystal Malt New Zealand 56.0
Карамельный солод Приволжская мельница Russian Federation 56.0
Malta Cristal (Crystal Malt) Intermalta Spain 57.0
Crystal Malt 150 Bairds United Kingdom 57.0
Cara Plus 150 None 57.0
CaraMunich III None Germany 57.0
Medium Crystal Joe White Australia 57.0
Кара150 Курский солод Russian Federation 58.0
CaraMunich Type 3 Weyermann Germany 59.5
Caramel Munich 60 Franco-Belges Belgium 60.0
Caramel 60L Malt Briess United States 60.0
Baroness Crystal 60L LINC Malt United States 60.0
Crystal 60L Crisp Malting United Kingdom 60.0
CaraMunich 60 Proximity United States 60.0
Crystal 60 Great Western United States 60.0
Caramel Munich 60L Briess United States 60.0
Crystal 60 Proximity United States 60.0
C60 Origin Malt United States 60.0
Caramel 60 Maker's Malt Canada 60.0
Caramelo 60 BA Malt 60.0
Caramelo 60 Maltear United States 60.0
Organic C-60L Malt Briess United States 60.0
Crystal Malt Thomas Fawcett United Kingdom 61.0
Château Crystal Castle Malting Belgium 61.0
Best Caramel Munich III Bestmalz Germany 63.0
Mark 5 (Med Crystal) Pauls Malt United Kingdom 64.0
Caramel Munich Soufflet Russian Federation 64.0
Crystal Medium Simpsons United Kingdom 65.0
Crystal Malt II Thomas Fawcett United Kingdom 65.0
Heritage Crystal Simpsons United Kingdom 66.0
Caramel Aromatic 180Ebc (68L) Viking Finland 68.0
Kilnsmith Admiral United States 70.0
Beer Recipes with Caramel 60L:
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