Related Style: Belgian Blond Ale

Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Advanced

Target Statistics

OG, P	OG, sg	FG, P	FG, sg	ABV, %	IBU	SRM
14.5	1.0590	2.5	1.0098	6.5	35	Gold (5-6)

Ingredients

Grain	% in bulk	Size, kg
Pilsner malt	80.0	5.53
Aromatic 20L	5.0	0.35
Victory 28L	15.0	1.04

Hops	α, %	Size, g	AAU	Add	Boil, min
German Aroma Hops	5.5	40	8	Start	50
Czech Aroma Hops	3.5	24	3	End	10

Extras	Size, g
Coriander	19

Yeasts	Packs
Belgian Ales yeasts	1

Recipe description

ph = 5.3

mix ratio 2.7 l/kg

Mash-in at 63°C

Rest for 40min at 63°C

Rise to 68°C at 1°C/min. Rest for 15min at 68°C

Rise to 72°C at 1°C/min. Rest for 10min at 72°C

Ferment at 18°C for 2 days then rise to 22°C.

Last updated on

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Nov. 20, 2023, 9:22 p.m.

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