Home > Ingredients > Brewing Hops
Aromatic hops of German origin, used to add aroma to beer and added primarily in the middle or end of the wort boil
Name | Type | Country | α, %%L |
---|---|---|---|
Callista | Pellet Hops | Germany | 4.4 |
Hallertau Blanc | Pellet Hops | Germany | 9.5 |
Hallertau Tradition | Pellet Hops | Germany | 5.1 |
Hallertauer | Pellet Hops | Germany | 3.8 |
Hersbrucker | Pellet Hops | Germany | 3.4 |
Hüll Melon | Pellet Hops | Germany | 6.8 |
Mandarina Bavaria | Pellet Hops | Germany | 8.3 |
Monroe | Pellet Hops | Germany | 2.9 |
Saphir | Pellet Hops | Germany | 4.0 |
Spalt | Pellet Hops | Germany | 4.2 |
Spalter Select | Pellet Hops | Germany | 5.2 |
Tettnanger | Pellet Hops | Germany | 4.2 |
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