Home > Ingredients > Brewing Hops > American Aroma Hops
First bred in 1983, it has an interesting lineage with roots extending back to Hallertau, Cascade, Brewer’s Gold and Early Green. Despite a relatively low yield, Crystal’s has made it a fairly popular hop. It’s woodsy, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper. Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content. Best for - Bitter, Pilsner, Light Lager, Golden Ale, Nut Brown Ale, Pale Ale, India Pale Ale, Stout, Chocolate Stout, American Lager
Last updated on Sept. 14, 2023, 12:40 p.m.
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