Home > Ingredients > Fermentables > Chocolate (350°L)

Moonlight Serenade

Roasted Malts

Troubador Malting / United States

Description

Semi-Sweet cocoa, caramelized sugar, and some herbaceous floral notes. Our Serenade base malt is roasted on Ozo Coffee's 60 kg Gothot roaster in Boulder, CO (an ideal malt roaster with its split drum design and indirect, side-mounted combustion). Roasted similarly to a chocolate malt, this malt produces a light bodied liqour with a deep cocoa brown color.


Moonlight Serenade substitution list

Last updated on May 3, 2023, 7:44 p.m.


Google Yandex

Discussion

Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew

Join Us

Stay updated with our news by following our social media channels



You can Support this project