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Chocolate (350°L) - substitution
Fermentables > Roasted Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Best Chocolate | Bestmalz | Germany | 338.0 |
| Blackswaen Chocolate B | The Swaen | Netherlands | 338.0 |
| Light Roast | Joe White | Australia | 338.0 |
| Шоколадный солод | Приволжская мельница | Russian Federation | 338.0 |
| Black Pearl | Patagonia | Chile | 340.0 |
| Chocolate | Ireks | Germany | 340.0 |
| De-Husked Caraf I | None | Germany | 340.0 |
| Perla Negra | BSG | United States | 340.0 |
| Roasted Barley | Barrett Burston | Australia | 340.0 |
| Roasted Barley | Viking | Finland | 340.0 |
| Mroost 900 Md Chocolate Malt | Dingemans | Belgium | 340.0 |
| Carafa Special Type I | Weyermann | Germany | 350.0 |
| Chocolate Malt | Proximity | United States | 350.0 |
| Chocolate Malt | Muntons | United Kingdom | 350.0 |
| Blackswaen Chocolate W | The Swaen | Netherlands | 350.0 |
| Dehusked Carafa I Malt | Weyermann | Germany | 350.0 |
| Chocolate Malt | Briess | United States | 350.0 |
| Moonlight Serenade | Troubador Malting | United States | 350.0 |
| Organic Chocolate Malt | Briess | United States | 350.0 |
| Шоколадный 900 | Курский солод | Russian Federation | 350.0 |
| Light Chocolate Malt | Gladfield | New Zealand | 355.0 |
| Chocolat | Soufflet | Russian Federation | 375.0 |
| Blackswaen Barley | The Swaen | Netherlands | 400.0 |
| Blackswaen Black W | The Swaen | Netherlands | 400.0 |
| Dark Chocolate | Proximity | United States | 400.0 |
| M Chocolate | BA Malt | 400.0 | |
| Chocolate | Voyager Craft Malt | Australia | 406.0 |
