Troubador Malting / United States
Semi-Sweet cocoa, caramelized sugar, and some herbaceous floral notes. Our Serenade base malt is roasted on Ozo Coffee's 60 kg Gothot roaster in Boulder, CO (an ideal malt roaster with its split drum design and indirect, side-mounted combustion). Roasted similarly to a chocolate malt, this malt produces a light bodied liqour with a deep cocoa brown color.
Обновлено 3 мая 2023 г. 19:44