Home > Ingredients > Fermentables > Vienna malt
Red shed / Canada
Rocky Mountain malt is kilned at a higher temperature then our other base malts, which gives a deeper malt aroma and more defined flavour. Despite the higher kiln temperatures, it still maintains enough enzymatic power to work on its own. It’s a great compliment to our base malts and a nice substitute for a Vienna malt. Flavour: Sweet, grainy aroma, fresh bread crumb, light nutty notes, honey oat cereal
Last updated on May 3, 2023, 7:44 p.m.
Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew
Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.
You can Support this project
Support