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Rocky Mountain Malt


Red shed / Canada


Rocky Mountain malt is kilned at a higher temperature then our other base malts, which gives a deeper malt aroma and more defined flavour. Despite the higher kiln temperatures, it still maintains enough enzymatic power to work on its own. It’s a great compliment to our base malts and a nice substitute for a Vienna malt. Flavour: Sweet, grainy aroma, fresh bread crumb, light nutty notes, honey oat cereal

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Zuletzt aktualisiert am 3. Mai 2023 19:44

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