Russian Imperial Stout (Basic recipe)
Rezeptimpression
An intensely-flavored, very strong, very dark stout with a broad range of interpretations. Roasty-burnt malt with a depth of dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess – sometimes only accomplished with age.
OG: 1.075 – 1.115
FG: 1.018 – 1.030
ABV: 8.0 – 12.0%
SRM: 30 – 40
IBUs: 50 – 90
Related Style: Imperial Stout
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: Advanced
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| 23.8 | 1.100 | 9.2 | 1.037 | 8.5 | 100 | Schwarz, blickdicht (40+) |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
| Pale Ale | 68,6 | |
| Caramel 120L | 4,6 | |
| Roasted Barley (450°L) | 13,4 | |
| Black (600°L) | 13,4 | |
| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
| British Dual Use Hops | Start | 60 | |||
| British Dual Use Hops | Middle | 30 | |||
| British Dual Use Hops | End | 15 | |||
| British Aroma Hops | End | 15 | |||
| British Aroma Hops | Dry Hop | 0 |
| Würzekochen | Size, g |
|---|---|
|
- | |
| Hefe | Packs |
|---|---|
| Britain Strong Ales yeasts | 1 |
Rezeptbeschreibung
Zuletzt aktualisiert am
20. November 2023 21:18
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