Russian Imperial Stout (Basic recipe)
Recipe Impression
An intensely-flavored, very strong, very dark stout with a broad range of interpretations. Roasty-burnt malt with a depth of dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess – sometimes only accomplished with age.
OG: 1.075 – 1.115
FG: 1.018 – 1.030
ABV: 8.0 – 12.0%
SRM: 30 – 40
IBUs: 50 – 90
Related Style: Imperial Stout
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: Advanced
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| 23.8 | 1.100 | 9.2 | 1.037 | 8.5 | 100 | Black, opaque (40+) |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
| Pale Ale | 68.6 | |
| Caramel 120L | 4.6 | |
| Roasted Barley (450°L) | 13.4 | |
| Black (600°L) | 13.4 | |
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
| British Dual Use Hops | Start | 60 | |||
| British Dual Use Hops | Middle | 30 | |||
| British Dual Use Hops | End | 15 | |||
| British Aroma Hops | End | 15 | |||
| British Aroma Hops | Dry Hop | 0 |
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
| Britain Strong Ales yeasts | 1 |
Recipe description
Last updated on
Nov. 20, 2023, 9:18 p.m.
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