STRONG EUROPEAN BEER

Overall Impression: A strong, dark, malty beer with different interpretations within the Baltic region. Smooth, warming, and richly malty, with complex dark fruit flavors and a roasted flavor without burnt notes.

Aroma: Rich maltiness often containing caramel, toffee, nuts, deep toast, or licorice notes. Complex alcohol and e

Alternative beer

There are beers currently on the market that are made without gluten. While some people with gluten-sensitivity are able to digest some lite beers, these beers still contain gluten ingredients.The only completely safe gluten-free beers to consume are those made entirely from gluten-free grains, such as rice, sorghum, or GF oats and produced on d

IPA

Overall Impression: A fruity, spicy, refreshing version of an American IPA, but with a lighter color, less body, and featuring the distinctive yeast or spice additions typical of a Witbier.

Aroma: Moderate esters, often orange, grapefruit, apricot, or sometimes banana. Light spices optional, usually coriander, orange peel, pe

IPA

Overall Impression: A dry, hoppy IPA with fruitiness and spiciness of Belgian yeast. Often lighter in color and more attenuated, similar to a Belgian Tripel that has been brewed with more hops.

Aroma: Moderate to high hop aroma, often reflecting the character of American or New World hops (tropical, melon, stone fruit, citrus

MONASTIC ALE

Alternative naming: Belgian Double Brown, Belgian Double Ale

Overall Impression: A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.

Aroma: Mode

STRONG BELGIAN ALE

Overall Impression: A very pale, highly attenuated, strong Belgian ale that is more fruity and hoppy than spicy. Complex and delicate, the dry finish, light body, and high carbonation accentuate the yeast and hop character. Sparkling carbonation and effervescent, forming a rocky white head.

Aroma: A complex bouquet of fruity

STRONG BELGIAN ALE

Alternative naming: Belgian Golden Ale

Overall Impression: A golden, moderately-strong Belgian ale with a pleasantly subtle citrusy-spicy yeast complexity, smooth malty palate, and dry, soft finish.

Aroma: Light to moderate grainy-sweet, slightly toasty, or crackery malt. Subtle to moderate yeast profile fea

MONASTIC ALE

Alternative naming: Trappist Single

Overall Impression: A blond, bitter, hoppy table beer that is very dry and highly carbonated. The aggressive fruity-spicy Belgian yeast character and high bitterness is forward in the balance, with a soft, supportive grainy-sweet malt palate, and a spicy-floral hop profile.

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BELGIAN ALE

Overall Impression: A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.

Aroma:

MONASTIC ALE

Alternative naming: Belgian Quad, Quadruple 

Overall Impression: A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy notes. Complex, rich, smooth, and dangerous.

Aroma: A complex and fairly intense mix of rich maltiness and deep fruit, accentua