Irish Red Ale (Basic recipe)
Recipe Impression
An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee or caramel sweetness, a slightly grainy-biscuity palate, and a touch of roasted dryness in the finish.
Some versions can emphasize the caramel and sweetness more, while others will favor the grainy palate and roasted dryness.
OG: 1.036 – 1.046
FG: 1.010 – 1.014
ABV: 3.8 – 5.0%
SRM: 9 – 14
IBUs: 18 – 28
Related Style: Irish Red Ale
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
|
??? | |
Recipe description
Last updated on
March 29, 2023, 12:54 p.m.
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