Home > Ingredients > Yeasts > Belgian Abbey yeasts
Traditional Abbey yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in "Brew Like A Monk" for complexity and low production of higher alcohols. Apparent Attenuation: 74-76%.
Last updated on Aug. 24, 2022, 11:56 a.m.
Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew