Home > Ingredients > Yeasts
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Name | Lab | Country | Type |
---|---|---|---|
Abbaye Belgian Ale | Danstar | Austria | Dry yeasts |
Abbaye Belgian Ale | Lallemand | Canada | Dry yeasts |
Abbey Ale Yeast WLP530 | White Labs | United States | Liquid yeasts |
Abbey IV Ale Yeast WLP540 | White Labs | United States | Liquid yeasts |
Belgian Abbey 1214 | Wyeast | United States | Liquid yeasts |
Belgian Abbey M47 | Mangrove Jack | New Zealand | Dry yeasts |
ECY09 Belgian Abbaye | East Coast Yeast | United States | Liquid yeasts |
ECY13 Belgian Abbaye 2 | East Coast Yeast | United States | Liquid yeasts |
Monastery Ale WLP500 | White Labs | United States | Liquid yeasts |
Monastery Meditation FM25 | Fermentum Mobile | Poland | Liquid yeasts |
Safbrew Abbaye | Fermentis | France | Dry yeasts |
Safbrew BE-256 | Fermentis | France | Dry yeasts |
Pauwel Kwak clone |