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Generally considered to be indistinguishable from other Cluster varieties, California Cluster used prolifically by US brewers in the early-to-mid 1900’s. Clusters were widely available and cheap – providing a generic but pleasant bitterness and flavor. The original California Cluster though is widely noted to be the parent of Calicross and was successfully employed over 50 years ago to produce disease resistant strains, Smooth Cone, Calicross and First Choice. Best for - American Barley Wine, Porter, English Pale Ale, Amber Ale, Honey Ale, Cream Ale
Last updated on Sept. 14, 2023, 9:45 p.m.
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