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Troubador Malting / United States
The Ballad is the Troubadour's tradition, verses full of sentiment and romance. Evocative flavors of floral honey with almond and ripe apricot lace the weighted mouthfeel of this malt. Prepared in a Munich style, we stew the grains at a higher moisture content during withering, and then cure at temperatures to yield a deep golden color.
Last updated on May 3, 2023, 7:44 p.m.
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