Home > Ingredients > Fermentables > Wheat Malt
Skagit Valley Malting / United States
Triticale is a unique hybrid between wheat and rye. This hybrid does not have a spicy rye character but provides more of a dark wheat to bready rye flavor. We have seen it used in saisons, hefeweizens, dunkels
Last updated on May 3, 2023, 7:44 p.m.
Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew