Home > Ingredients > Fermentables > Roasted Barley (450°L)
Red shed / Canada
We couldn’t be more proud to offer a fresh and local black malt! Use it for a colour boost, extra roasted flavour, or to offer a balance on the palate for sweetness. Its best friend is our Chocolate Malt – together they make a balanced flavour profile with cocoa and 70% dark chocolate notes. Flavour: Dark toast, cacao, dry, medium roast
Last updated on May 3, 2023, 7:44 p.m.
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