Whiteswaen Classic
The Swaen, Netherlands
Description
Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased color formation. Produces smooth, sparkling beers which emphasize the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3-5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.
Whiteswaen Classic substitution list
Last updated on May 3, 2023, 7:44 p.m.
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