Belgian Saison (Basic recipe)
Rezeptimpression
A family of refreshing, highly attenuated, hoppy, and fairly bitter Belgian ales with a very dry finish and high carbonation. Characterized by a fruity, spicy, sometimes phenolic fermentation profile, and the use of cereal grains and sometimes spices for complexity. Several variations in strength and color exist.
Related Style: Jahreszeit
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Würzekochen | Size, g |
|---|---|
|
- | |
| Hefe | Packs |
|---|---|
|
??? | |
Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 13:04
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