Belgian Saison (Basic recipe)

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Rezeptimpression

A family of refreshing, highly attenuated, hoppy, and fairly bitter Belgian ales with a very dry finish and high carbonation. Characterized by a fruity, spicy, sometimes phenolic fermentation profile, and the use of cereal grains and sometimes spices for complexity. Several variations in strength and color exist.

Related Style: Jahreszeit

Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % Bittere Farbe, SRM
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Zutaten
Grain % in bulk Size, kg

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Hopfen α, % Size, g AAU Add Boil, min

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Würzekochen Size, g

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Hefe Packs

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Rezeptbeschreibung


Zuletzt aktualisiert am

29. März 2023 13:04


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