A very dark, rich, moderately strong, fairly dry stout with prominent roast flavors. Stronger stouts brewed for the export market today, but with a history stretching back to the 18th and 19th centuries when they were more heavily-hopped versions of stronger export stouts.
OG: 1.056 – 1.075
FG: 1.010 – 1.018
ABV: 6.3 – 8.0%
SRM: 30 – 40
IBUs: 50 – 70
Стиль Пива: Ausländisches Extra Stout
Chargengröße 0 L // Brühmethode Alles Getreide // Сложность рецепта ???
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29. März 2023 15:28
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