Foreign Extra Stout (Basic recipe)
Rezeptimpression
A very dark, rich, moderately strong, fairly dry stout with prominent roast flavors. Stronger stouts brewed for the export market today, but with a history stretching back to the 18th and 19th centuries when they were more heavily-hopped versions of stronger export stouts.
OG: 1.056 – 1.075
FG: 1.010 – 1.018
ABV: 6.3 – 8.0%
SRM: 30 – 40
IBUs: 50 – 70
Related Style: Ausländisches Extra Stout
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
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| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
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| Würzekochen | Size, g |
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 15:28
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