Foreign Extra Stout (Basic recipe)


Recipe Impression

A very dark, rich, moderately strong, fairly dry stout with prominent roast flavors. Stronger stouts brewed for the export market today, but with a history stretching back to the 18th and 19th centuries when they were more heavily-hopped versions of stronger export stouts.

OG: 1.056 – 1.075

FG: 1.010 – 1.018

ABV: 6.3 – 8.0%

SRM: 30 – 40 

IBUs: 50 – 70 

Related Style: Foreign Extra Stout

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
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Grain % in bulk Size, kg


Hops α, % Size, g AAU Add Boil, min


Extras Size, g


Yeasts Packs


Recipe description

Last updated on

March 29, 2023, 3:28 p.m.


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