Rauchbier (Basic recipe)
Rezeptimpression
A beechwood-smoked, malty, amber German lager. The expected Märzen profile of toasty-rich malt, restrained bitterness, clean fermentation, and a relatively dry finish is enhanced by a noticeable to intense smoke character.
OG: 1.050 – 1.057
FG: 1.012 – 1.016
ABV: 4.8 – 6%
SRM: 12 – 22
IBUs: 20 – 30
Related Style: Rauchbier
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
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| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
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| Würzekochen | Size, g |
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- | |
| Hefe | Packs |
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 12:50
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