Märzen (Basic recipe)
Rezeptimpression
An amber, malty German lager with a clean, rich, toasty, bready malt flavor, restrained bitterness, and a well-attenuated finish. The overall malt impression is soft, elegant, and complex, with a rich malty aftertaste that is never cloying or heavy.
OG: 1.054 – 1.060
FG: 1.010 – 1.014
ABV: 5.6 – 6.3%
SRM: 8 – 17
IBUs: 18 – 24
Related Style: Märzen
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Würzekochen | Size, g |
|---|---|
|
- | |
| Hefe | Packs |
|---|---|
|
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 12:49
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