Wild Specialty Beer (basic recipe)

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Recipe Impression

These variations may include the addition of one or more Specialty-Type Ingredients; aging in non-traditional wood varieties that impart a significant and identifiable wood character (e.g., Spanish Cedar, Amburana); or aging in barrels previously containing another alcohol (e.g., spirits, wine, cider).

The name American Wild Ale is commonly used by craft brewers and homebrewers. However, the word Wild does not imply that these beers are necessarily spontaneously-fermented; rather, it indicates that they are influenced by microbes other than traditional brewer’s yeasts, or perhaps that they are mixed-fermentation beers. The use of the word American does not mean that the beer has to be based on a Classic Style American beer style, or that the methods are solely practiced in the United States.

Related Style: Wild Specialty Beer

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
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Ingredients
Grain % in bulk Size, kg

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Hops α, % Size, g AAU Add Boil, min

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Extras Size, g

None

Yeasts Packs

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Recipe description


Last updated on

March 29, 2023, 3:29 p.m.


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