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Newport is the offspring of Magnum and a USDA male variety. Oregon State University and the USDA successfully bred it in 2002 in an effort to address concerns over mildew resistance. Newport features flavors ranging from wine-like to balsamic but with its exceptionally high alpha content, it is mostly used early in the boil for clean bitterness. Best for - Pale Ale, Amecan Lager
Last updated on Sept. 14, 2023, 10:10 p.m.
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