Home > Ingredients > Brewing Hops > British Dual Use Hops
Challenger
United Kingdom / Pellet Hops / 9.5%
Description
Old school hops released in 1972, Challenger hops varieties Northern Brewer and German Zattler, also known as Wye Challenger. Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus and a dash of spice.Best for - Golden Ale, Barley Wine, Imperial Stout
Challenger substitution list
Last updated on Sept. 14, 2023, 8:30 p.m.
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