Home > Ingredients > Brewing Hops > German Bittering Hops

Magnum

Germany / Pellet Hops / 13.9%

Description

aka Hallertauer Magnum. Originally Magnum was released to the brewing world in 1980 and has since been recognized as being most suited to Pale Ales and Lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavors. Best for - India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen


Magnum substitution list

Last updated on Sept. 13, 2023, 9 p.m.


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