Home > Ingredients > Brewing Hops > American Dual Use Hops


United States / Pellet Hops / 12.7%


Released in 1985, Chinook has recently grown in popularity, particularly among craft breweries. Chinook hops are suitable for any stage of the boil. They’re not only a natural for American-style Pale Ales and IPAs, but they also find their way into Seasonal Ales, Barley Wine and some Porters and Stouts. The variety is a cross between Petham Golding and a US male and features a pine-like, spicy bouquet with robust flavors of grapefruit.

Chinook substitution list

Last updated on Sept. 14, 2023, 2:29 p.m.

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