Home > Ingredients > Fermentables > Caramel 15L

Red Active Malt

Caramel & Crystal Malts

Viking / Finland

Description

The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C. Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors.


Red Active Malt substitution list

Last updated on May 3, 2023, 7:44 p.m.


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