Home > Ingredients > Fermentables > Caramel 15L
Red Active Malt
Caramel & Crystal Malts
Viking / Finland
Description
The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C. Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors.
Red Active Malt substitution list
Last updated on May 3, 2023, 7:44 p.m.
Google Yandex
Discussion
Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew
