Home > Ingredients > Fermentables > Pale Ale

Stout Malt

Base Malts

Malting Company of Ireland / Ireland

Description

The combination of fertile soils, mild temperate oceanic climate and the long growing season all help to produce an Irish 2-row spring barley with very large plump kernels ideal for brewing. With a high extract content and enzymatic strength this malt has been specially developed to be combined with raw adjuncts to provide the foundation of many a pint of famous Irish stout.


Stout Malt substitution list

Last updated on May 3, 2023, 7:44 p.m.


Google Yandex

Discussion

Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew

Join Us

Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.

https://t.me/W2Brew


You can Support this project

Support