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Candi Sugar (Dark) - substitution

Fermentables > Sugar



Examples and substitutes:
Name Supplier Country Color, °L
Belgian Candi Syrup - Dark (80L) None 80.0
Belgian Candi Syrup - D-90 None 90.0
Belgian Candi Syrup - D2 (160L) None 160.0
Belgian Candi Sugar - Dark (275L) None Belgium 160.0
Belgian Candi Syrup - D-180 None 180.0
Invert Sugar No 4 None United Kingdom 225.6
Belgian Candi Syrup - D-240 None 240.0
Belgian Candi Sugar - Dark (275L) None 275.0
Beer Recipes with Candi Sugar (Dark):
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