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Candi Sugar (Dark) - substitution
Fermentables > Sugar
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Belgian Candi Syrup - Dark (80L) | None | 80.0 | |
| Belgian Candi Syrup - D-90 | None | 90.0 | |
| Belgian Candi Syrup - D2 (160L) | None | 160.0 | |
| Belgian Candi Syrup - D-180 | None | 180.0 | |
| Invert Sugar No 4 | None | United Kingdom | 225.6 |
| Belgian Candi Syrup - D-240 | None | 240.0 | |
| Belgian Candi Sugar - Dark (275L) | Castle Malting | Belgium | 275.0 |
