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Candi Sugar (Brown) - substitution
Fermentables > Sugar
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Belgian Candi Syrup - Brun Léger | None | 7.0 | |
| Belgian Candi Syrup - Brun Foncé | None | 22.0 | |
| Invert Sugar No 2 | None | United Kingdom | 25.0 |
| Belgian Candi Sugar - Dark Brown | None | Belgium | 27.0 |
| Belgian Candi Syrup - Amber (40L) | None | 40.0 | |
| Belgian Candi Syrup - D-45 | None | 45.0 | |
| Invert Sugar No 3 | None | United Kingdom | 46.0 |
| Belgian Candi Sugar - Amber/Brown (60L) | None | 60.0 | |
| Belgian Candi Sugar - Brown | None | 60.0 |
