Home > Ingredients > Fermentables
Biscuit 25L - substitution
Fermentables > Kilned & Toasted Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Aromatic Malt | Simpsons | United Kingdom | 23.0 |
| Mela Malt | Great Western | United States | 23.0 |
| Miserable Fish – Malt Mélanoïdin | Les Maltiers | France | 23.0 |
| Biscuit Malt | Dingemans | Belgium | 23.4 |
| Melanoidin Malt | Riverbend Malt | United States | 24.0 |
| American Honey Malt | Briess | United States | 25.0 |
| Honey Malt | Gambrinus | Canada | 25.0 |
| Honey Malt | Briess | United States | 25.0 |
| Melanoidina | BA Malt | 25.0 | |
| Brownfield 25 Munich | Blacklands | United States | 25.0 |
| Biscuit Malt | Gladfield | New Zealand | 30.0 |
Beer Recipes with Biscuit 25L:
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