Home > Ingredients > Fermentables
Caramel 10L - substitution
Fermentables > Caramel & Crystal Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Château Cara Blond | Castle Malting | Belgium | 8.0 |
| Crystal 10L | Avangard | Germany | 8.0 |
| Malta Viena Carmelo (Caramel Vienna) | Intermalta | Spain | 8.0 |
| Карамельный 20 | Курский солод | Russian Federation | 8.0 |
| Honey Malt | Root Shoot Malting | United States | 9.0 |
| Томленый солод | Приволжская мельница | Russian Federation | 9.0 |
| Caramel 10L Malt | Briess | United States | 10.0 |
| Carahell Malt | Weyermann | Germany | 10.0 |
| Caramel / Crystal 10L | None | United States | 10.0 |
| Colorado Crystal 10 | Viking | United States | 10.0 |
| Goldswaen Hell | The Swaen | Netherlands | 10.0 |
| Goldswaen Light | The Swaen | Netherlands | 10.0 |
| Captains Classic - Cara Malt | Pauls Malt | United Kingdom | 10.0 |
| Platinumswaen Salty Caramel Malt | The Swaen | Netherlands | 10.0 |
| Caramel Pilsen | Soufflet | Russian Federation | 10.0 |
| Cara Malt | Muntons | United Kingdom | 11.0 |
| Caramel 30 Malt | Viking | Finland | 12.0 |
Beer Recipes with Caramel 10L:
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